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Showing results for linseed. Search instead for lin seed.

linseed

American  
[lin-seed] / ˈlɪnˌsid /

noun

  • linseeds
    plural
  1. flaxseed.


linseed British  
/ ˈlɪnˌsiːd /

noun

  1. another name for flaxseed

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of linseed

before 1000; Middle English linsed, Old English līnsǣd. See line 1, seed

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Both formulations were enhanced with tomato powder, spices, and a blend of sunflower, olive, and linseed oils to improve flavor and nutritional value.

From Science Daily Nov. 4, 2025

Now it’s a rainbow of mustard, linseed, buckwheat, you name it.

From BBC Aug. 8, 2024

Natural oils such as tung and linseed are delicious food for mildew and algae.

From Seattle Times Jul. 17, 2023

Remove all of the sanding dust and you’re ready to refinish, with linseed oil or whatever you want.

From Washington Post Apr. 7, 2023

In the doorway, he paused to draw in the cool air—it smelled of wood and hay and linseed oil and varnish.

From "Pax" by Sara Pennypacker

Flax is still grown commercially in the UK to produce linseeds, which you can eat, and linseed oil, which is used as a wood treatment and in paint.

From BBC Oct. 13, 2021

He inherited Strauss & Co. from his father, built it up into one of London's five biggest commodity houses, doing an extensive business in castor seeds, linseeds, peanuts.

From Time Magazine Archive

The price of castor seeds and linseeds, in which the company was also short, had fluctuated violently.

From Time Magazine Archive

Rape-seeds closely resemble linseeds in composition, but they are considerably cheaper.

From The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock by Sir Charles Alexander Cameron

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